Ramón Freixa Catering could be defined as “haute couture transferred to prêt-à-porter” in the culinary world. We aim to transfer the essence of a gourmet restaurant like Ramón Freixa Madrid, whose chef has earned two Michelin stars, to a wider audience without compromising the essential values that define his cuisine: product, technique and feeling.
Ramón Freixa Catering recreates fine dining in ephemeral spaces, in which the cuisine, service, atmosphere, pursuit of excellence and attention to detail create one-of-a-kind experiences.
Creativity, quality, excellence and the pursuit of customer satisfaction to create unique experiences are the concepts that define the philosophy of this signature catering service, whether you are planning an event for 15-20 people or a celebration with more than 400.
Dom Pérignon Lodge at the Baqueira Beret ski resort
Ramón Freixa Catering was born from the union of Ramón Freixa and Life Gourmet, a company with extensive experience in the catering industry.
It has uniquely exclusive spaces such as Teatro Real de Madrid, Palacio de Linares, Club de Tiro de Madrid and Alhajas Palacio; and their equivalents in the main enclaves of the Madrid region (Museo del Prado, Museo Reina Sofía, Real Madrid CF, Palacio Fernán Núñez, Real Academia Bellas Artes de San Fernando, Castillo de Batres, among others).
Palacio de Linares, home to Casa de América
Details of bathrooms in Club De Tiro designed by Pepe Leal
Terrace of the Teatro Real with views of the Royal Palace of Madrid