CATERING

Ramón Freixa Catering could be defined as “haute couture transferred to prêt-à-porter” in the culinary world. We aim to transfer the essence of a gourmet restaurant like Ramón Freixa Madrid, whose chef has earned two Michelin stars, to a wider audience without compromising the essential values that define his cuisine: product, technique and feeling.

Ramón Freixa Catering (www.ramonfreixacaering.com) recreates fine dining in ephemeral spaces, in which the cuisine, service, atmosphere, pursuit of excellence and attention to detail create one-of-a-kind experiences.


Ramón Freixa in the orchestra seats of the Teatro Real

Creativity, quality, excellence and the pursuit of customer satisfaction to create unique experiences are the concepts that define the philosophy of this signature catering service, whether you are planning an event for 15-20 people or a celebration with more than 400.

Dom Pérignon Lodge at the Baqueira Beret ski resort

Ramón Freixa Catering was born from the union of Ramón Freixa and Life Gourmet, a company with extensive experience in the catering industry.

Stage of the Teatro Real

It has uniquely exclusive spaces such as Teatro Real de Madrid, Palacio de Linares, ABC Serrano, Club de Tiro de Madrid or Castillo de Viñuelas; and homologation in the main enclaves of the Madrid region (Museo del Prado, Museo Reina Sofía, Real Madrid CF, Palacio Fernán Núñez, Real Academia Bellas Artes de San Fernando, Castillo de Batres, among others).