Ramón Freixa Catering could be defined as “haute couture transferred to prêt-à-porter” in the culinary world. We aim to transfer the essence of a gourmet restaurant like Ramón Freixa Madrid, whose chef has earned two Michelin stars, to a wider audience without compromising the essential values that define his cuisine: product, technique and feeling.
Ramón Freixa Catering (www.ramonfreixacaering.com) recreates fine dining in ephemeral spaces, in which the cuisine, service, atmosphere, pursuit of excellence and attention to detail create one-of-a-kind experiences.
Ramón Freixa in the orchestra seats of the Teatro Real
Creativity, quality, excellence and the pursuit of customer satisfaction to create unique experiences are the concepts that define the philosophy of this signature catering service, whether you are planning an event for 15-20 people or a celebration with more than 400.